KJ & Mai FaveFirm Tofu, Egg washed, Panko Flakes & Furukake (seaweed and sesame seeds chopped)
Dipping sauce - Shoyu, Lime juice (fresh squeezed!) sesame oil and garlic.
Fried in Olive Oil & Sesame Oil & Garlic.
Pretty Good.
Never mind the "experienced" pan.
And we made our first trip to the ER this evening.....4 stitches....Brave as brave can be....so good, hardly cried. What a champ.
1 comment:
He looks like his gramps, even if you take away the boo-bo, eh?
Those are some big ol' chunks of tofu -- did they get firm in the middle?
I say you gotta use your favorite pans for everything, and if that pan happens to be "experienced," all the better.
Thanks for stopping by, friend!
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